*menu is served from 3pm -6pm, 5pm-6pm Bar Only

First Bites & Snacks _
Mala Pickles: red vin, chili oil, sesame seed, garlic
Fried Green Tomato: buttermilk dressing, pimento cheese & pickled peppers
Carnitas Tacos: Tomatillo Salsa, cilantro, slaw

Dollar Oysters on the Half! Kumiai, Pacific, Baja CA

Ruffage, Salads, & Greens_
Summer Salad: heirloom tomato, avocado, red onion, torn basil, aged cheddar & crispy chickpeas
Jamon y Melon: serrano ham, summer melons, salted fig jam, pickled fresno chilli
Prawn Salad: green papaya, mango, cucumber, asian herbs & aromatics, chili garlic vin
Grilled Artichokes: chopped herbs, lemon, evoo & roasted garlic mayo

Le Plat Principal_
Spicy Dumplings: pork, shrimp, scallop, crab, ginger & XO sauce
Cubano: roast pork, ham, bacon, pickles, mustard, mayo & swiss
Suburbia Burger: house grind, pickles, tomato, grilled onion, lettuce, american cheese & sauce

ADRIANA LIMA (spicy + sexy) serrano infused tequila, ginger, lemon, acai liqueur
THE NOTEBOOK (ryan + gosling) black tea infused vodka, peach, lemon, mint, Ryan Gosling Love Note
MILES DAVIS (salty + dog) vodka, grapefruit, hibiscus, smoked sea salt
Hidden Crush (Chardonnay) Central Coast, CA
Avalon (Cabernet Sauv) Napa Valley, CA
Draft Beers_

*Subject to change depending on availability