First Bites & Snacks _
Pao de Queijo: brazilian: chewy n gooey cheezy poofs, butter, spice honey
Mala Pickles: red vin, chili oil, sesame seed, garlic
Kennebec Fries: hand cut fries, garlic confit, fine herbs & malt mayo
Fried Green Tomato: buttermilk dressing, pimento cheese & pickled peppers

Tapas Plate
Gambas w/ white sausauge, marinated olives, jamon serrano, roasted grapes, almonds
Manchego, fig jam, fig cake, tomato toast & olive torta

Poke Provision_
Shoyu: tuna, ogo, hawaiian sea salt, scallions, sweet onion, sesame
Spicy: tuna, sriracha mayo, scallion, masago, diced sweet onion
Salmon: yuzu koshu, edamame, lime, cucumber, scallions, chives
Tako: tomato, sweet onion, scallion, serrano, cilantro, yuzu, shoyu
Veggie: shiitake, edamame, grilled tofu, shoyu, katsu sauce
* add avocado *includes: spicy cabbage, soy-nnaise, hot mustard
Spam & Egg Musubi
Loco Moco: steam rice, grilled hamburger, brown onion gravy, fried egg

Ruffage, Salads, & Greens_
Caesar: romaine, croutons, artichoke hearts, parmesan dressing, cracked black pepper
Summer Salad: heirloom tomato, avocado, red onion, torn basil, aged cheddar & crispy chickpeas
Burrata: torn basil, tomato vin, wild arugula, toasties
Beets & Apple: watercress, endive, walnuts, shallot yoghurt, honey sherry dressing
Prawn Salad: green papaya, mango, cucumber, asian herbs & aromatics, chili garlic vin

Street Corn "Off the Cobb": ricotta salata, lime mayo, magic seasoning, cilantro & radish
Brussels Sprouts: bacon, wild mushroom & black garlic cream
Curried Cauliflower: buttered cous cous, pinenuts, mint, spicy tomato fondue, lebne
Grilled Artichokes: chopped herbs, lemon, evoo & oasted garlic mayo
Wild Mushrooms: triple crème, sage & thyme, toasties

Swimmers _
Salt Cod Fried Rice:
 egg omelet, rock shrimp, baby scallop, sweet & sour pork-crab chili sauce
Salmon Tataki: pickled cherry, ginger, toasted sesame, yuzu avocado mousse & umami glaze
Seared Scallops: red curried rock shrimp rice, thai herbs & flavor
Charred Octopus: romesco, potato "rotos", orange, green olive & chorizo vinaigrette
King Crab Dynamite: eel sauce, bacon, scallion, togarashi
General T’s Prawns: gai lan, chili, crab, peanuts & salted pork
Pan Seared Sea Bass: rockshrimp, chickpeas, mussels, san marzana tomato, fennel, baby potato, pernod

Carnage _
Red Braised Pork Belly: leek fondue, mushroom chips, celery leaves
Short Ribs: anson mills grits, charred kale, ralcette & horseradish cream
Lebanese Spiced Ground Lamb & Hummus: mint, cilantro, pinenuts, walnuts, za'atar naan & dukkah
Dumplings: pork, shrimp, scallop, crab, ginger & XO sauce
Fried Chicken: breast & thigh, hot sauce, OG mac salad, aioli & BB pickles
Spicy Spaghetti: sliced hanger steak, stir-fried with basil, mushroom & spicy tomato sauce

le plat principal _
Suburbia burger: house grind, pickles, tomato, grilled onion, lettuce, american cheese & sauce
Hawaiian Style Sizzling Steak: 14 oz bone-in Prime New York, grilled onion, shoyu glaze & hot mustard

*Subject to change depending on availability