Brunch Cocktails_

Bottomless Bubbles

HARD OUT HERE FOR A PIMM (Refreshing + Herbaceous)
Vodka, Pimm's, Aperol, Lemon

QUEEN MARY (Hangover + Bye-Bye)
Cucumber infused Vodka with House Bloody Mix

Serrano infused Tequila with House Bloody MIX

FRANKIE SAYS RELAPSE (tom + collins)
damrak, lemon, genepy des alpes, mint, soda

Boozy Arnold Palmer with House-made Lemonade


Breakfast_ *9am-3pm

Bagel & Lox: plain bagel, cream cheese, tomato, shaved red onion, fried caper, pickles & house lox
House Onion Focaccia: fontina, tomato, black forest ham, fried egg, herbs
Omelet: aged cheddar, fontina, gouda, tomato, chives, baby field greens
The Burbs: two eggs any style, bacon, baguette, butter, jam
Shakshouka: soft eggs, stewed tomatoes & peppers, kale, yogurt, cilantro, baguette
Golden French Toast: ricotta, figs, honey & almonds
Benedict: english muffin, slab bacon, poached eggs & hollandaise
Breakfast Sando: english muffin, house sausage, american cheese, aioli
Steak & Eggs: 8oz prime hanger steak, grilled onion, chimichurri, sunny side eggs
Corn Beef Hash: skillet fried with shredded potatoes, poached eggs,salsa roja & shaved cheddar: 
Huevos Rancheros: mojo pork, chilaquiles, avocado, pico de gallo, two fried eggs, lime crema & cotija
Hawaiian Classic "Loco Moco": steam rice, grilled hamburger, brown onion gravy, fried egg

Soft Scrabbled Eggs: chives & sea salt
Tots: aioli & ketchup
Hash Browns: herbs & sour cream
Kennebec Fries: hand cut fries, garlic confit, fine herbs & malt mayo
breakfast potatoes: onions, peppers, onions, & farmers cheese


Lunch_ *11am-3pm

First Bites & Snacks _
Pao de Queijo: brazilian: 'chewy n gooey cheezy' poofs, butter, spice honey
Sichuan Spicy Beef Tendon: mushroom XO sauce, cilantro, scallions, supreme soy, peanut
Mala Pickles: red vin, chili oil, sesame seed, garlic
Fried Green Tomato: buttermilk dressing, pimento cheese & pickled peppers
Oysters on The Half: fresh horseradish, cilantro-lime vin, cucumber mignonette
*kumiai oyster, Pacific, Lagoon, Vizcaino Bay, Baja CA : crisp saltiness & a sweet finish.

Poke Provision_
Shoyu: tuna, ogo, hawaiian sea salt, scallions, sweet onion, sesame
Spicy: tuna, sriracha mayo, scallion, masago, diced sweet onion
Salmon: yuzu koshu, edamame, lime, cucumber, scallions, chives
Tako: tomato, sweet onion, scallion, serrano, cilantro, yuzu, shoyu
Veggie: shiitake, edamame, grilled tofu, shoyu, katsu sauce
* add avocado *includes: spicy cabbage, soy-nnaise, hot mustard
Spam & Egg Musubi
Swordfish Dynamite: 
eel sauce, bacon, scallion, togarashi & chips

Ruffage, Salads, & Greens_
Caesar: romaine, croutons, artichoke hearts, parmesan dressing, cracked black pepper
Summer Salad: heirloom tomato, avocado, red onion, torn basil, aged cheddar & crispy chickpeas
Burrata: basil, tomato vin, mustard frills, toasties
Jamon y Melon: serrano ham, summer melons, salted fig jam, pickled fresno chilli
Beats & Apple: watercress, endive, walnuts, shallot yoghurt, honey sherry dressing
Prawn Salad: green papaya, mango, cucumber, asian herbs & aromatics, chili garlic vin
Street Corn "Off the Cobb": cotija, lime mayo, magic seasoning, cilantro & radish
Grilled Artichokes: chopped herbs, lemon, evoo & roasted garlic mayo

le plat principal _
Spicy Spaghetti: 
sliced hanger steak, stir-fried with thai basil, mushroom & spicy tomato sauce
Fried Chicken: breast, leg & thigh, hot sauce, OG mac salad, aioli & BB pickles
Lebanese Spiced Group Lamb & Hummus: mint, cilantro, pinebuts, walnuts, za'atar naan & dukkah
Vietnamese Beef Carpaccio: prime ribeye round, asian herbs, red onion, peanuts, chili-lime vin
Spicy Dumblings: pork, shrimp, scallop, carb, ginger & XO sauce

Cubano: roast pork, ham, slab bacon, pickles, mustard, & swiss
Tuna Melt: olive oil & rosemary poached tuna, tomato, provolone, pickles, chips
Reuben: corned beef, kraut, russian dressing on rye, house chips
Italian Hero: crispy pork loin, deli meats, provolone, pickled pepper slaw, oregano vin, soft roll
Suburbia burger: house blend, pickles, tomato, grilled onion, lettuce, american cheese & sauce on milk bun, fries

*Subject to change depending on availability